Soup Du Jour

Uzbeki Palau

Afghan rice with lamb shanks cooked with onions mixed with shredded carrots and raisins.

Salmon poached in lemon butter and saffron topped with capers.

Ground beef meatballs with Afghan spices cooked with a delicious sauce served with Afghan rice.

Hand formed vegetarian dumplings topped with your choice of kidney beans and tomato sauce

Steamed hand formed dumplings filled with sauteed onions and ground beef drizzled with Afghan season yogurt and green peas

Dessert of the Day