Butternut Squash Bisque

Roasted pumpkin seeds and brioche croutons

Baby iceberg, crisp smoked bacon, heirloom tomatoes, English cucumber, shaved red onions and stilton cheese dressing

Beef Wellington

Potato puree, carrots, port wine sauce

Citrus yogurt, braised fennel, chili oil, crispy capers

Mascarpone & apricot cornbread, leg confit, creamy mustard greens, chicken jus

Sticky Toffee Pudding

Sticky toffee sauce, brown butter ice cream