The Quarter at Tropicana
An escape to Old Havana. Visit Cuba Libre Restaurant & Rum Bar
for award-winning Latin cuisine, dancing, floorshows and not-to-be-missed tropical cocktails! Passing through the doors of the restaurant, guests are transported to Havana, Cuba, circa the 1950s. One-of-a-kind mill work and architectural salvage including unique doors, gates, cabinetry, furniture and accessories help capture the essence of old Cuban architecture.
Cuba Libre features a contemporary interpretation of traditional Cuban cuisine by renowned Chef Guillermo Pernot and a broad base of authentic Cuban cocktails, including an extensive rum selection highlighting the signature Mojito – from Classic to Grilled Pineapple to Pomegranate and Fresh Watermelon – Cuba Libre mojitos are made from the authentic Cuban recipe of combining rum, freshly squeezed lime juice, fresh mint leaves, a splash of soda and most distinctively, guarapo-fresh sugar cane juice, pressed daily on site.
On weekend nights, after dinner hours, the restaurant transforms to a nightlife destination complete with professional floorshows and salsa dancing.