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June 28th at Hard Rock Hotel & Casino

AC Celebrity Chefs


Angeline

Borgata Hotel Casino & Spa

Angeline is Iron Chef and James Beard Award winning chef Michael Symon’s ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail. From handmade pastas to wood-fired fare, Symon’s soulful cooking produces the satisfying, bold dishes he’s known for.

 

Bobby Flay Steak

Borgata Hotel Casino & Spa

Celebrity chef and Food Network personality Bobby Flay’s first steakhouse, Bobby Flay Steak offers 11,000-square feet of sleek, modern design elements that incorporate natural materials such as leather, cast glass and hewn woods.  Diners can feast on a variety of regional steaks, each prepared with a distinctive rub or crack open a mouthwatering crustacean from the Lobster Bar.

 

Izakaya

Borgata Hotel Casino & Spa

Gleaming inspiration from the traditional casual pubs of Japan, Chef Michael Schulson’s Izakaya offers incredible options such as sushi rolls and signature sashimi crafted from the freshest ingredients, robatayaki or Japanese-style barbecue and an impressive array of sake.

 

Wolfgang Puck American Grill

Borgata Hotel Casino & Spa

Culinary Hall of Fame inductee, Wolfgang Puck represents the ultimate in the culinary arts and restaurant hospitality and it shows at Wolfgang Puck American Grill.  Featuring two distinctive dining areas ranging from casual and relaxed to elegant and upscale, the restaurant offers contemporary American cuisine in a warm and comfortable atmosphere.

 

Guy Fieri's Chophouse

Bally’s Atlantic City

Guy Fieri’s Chophouse is a traditional steakhouse overlooking Atlantic City’s famed Boardwalk and beach.  A unique take on the classic steakhouse, the restaurant features a menu of Guy’s popular signature dishes with New Jersey flare. One can indulge in a Java Rubbed Ribeye Chop, Filet with Roasted Garlic and Brown Butter, Spicy Bloody Mary Jumbo Shrimp Cocktail, Jersey Shore Clams Casino and Cape May Fried Flounder.

 

Guy Fieri's Bar-B-Que Joint

Bally’s Atlantic City

The newest addition to Bally's Wild Wild West: National BBQ Hall of Famer and chef, restaurater and Food Network host, Guy Fieri's Guy’s Bar-B-Que Joint. The menu includes sandwiches and platters featuring Championship Pork Butt, and Blue Ribbon Chicken and three different styles of Guy Fieri’s signature BBQ sauces.

 

Gordon Ramsay Pub & Grill

Caesars Atlantic City

Michelin Star Chef and TV personality Gordon Ramsay, brings his popular brand to Atlantic City with Gordon Ramsay Pub & Grill.  The menu features British Pub favorites like Scotch Egg, Shepherd’s Pie, Ale-Battered Fish & Chips, Bangers & Mash, and the famous Hell’s Kitchen Beef Wellington.  Spanning from the main lobby to the casino floor, the restaurant’s centerpiece consists of a bar stocked with more than 26 beers on tap and 22 bottled options from worldwide and local breweries.

 

Gordon Ramsay Steak

Harrah’s Atlantic City

Featuring a modern steakhouse menu, Gordon Ramsay Steak showcases prime beef aged for a minimum of 40 days and cuts such as the 40-ounce Royal Long-bone Chop for two as well as American Kobe. With a nod to his British roots, Ramsay has expanded on the traditional land and sea offerings and developed a menu that is both distinctive and creative.

 

Amada

Ocean Resort Casino

Chef Jose Garces’ culinary masterpiece, Amada will have you soaking in the ocean views while dining in a Spanish ambiance with authentic Mediterranean details. This rustic-chic, tapas style restaurant and bar has embraced the rich traditions of Spanish cuisine, showcasing the authentic taste of Andalucía.

 

Distrito

Ocean Resort Casino

Distrito is a food truck concept by Chef Jose Garces celebrating the culture and cuisine of Mexico City. Grab a street taco or some nachos from the Distrito Taco Truck, choose from a variety of tequilas and cocktails from the bar, then grab a seat at one of the picnic tables and enjoy!

 

Olón

Tropicana Atlantic City

The menu at Olón features Chef Jose Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Traditional features include steamed clams, crab cakes, jumbo fried shrimp, and surf & turf. More contemporary options include roasted chicken, jumbo gulf prawns, black bass, two-pound lobster, and king crab. Weather permitting, seating for 40 available on a deck overlooking the beach.

 

Okatshe

Tropicana Atlantic City

Chef Jose Garces’ playful, modernized take on a traditional Japanese izakaya, sushi & ramen, Okatshe visually transports diners to the streets of Tokyo and provides a sense of discovery by taking them through a small Japanese candy storefront before entering the restaurant.