Soup Du Jour

Chefs daily feature with seasonal ingredients

Crisp Romaine lettuce, traditional Caesar dressing and a Parmesan croutons

With salsa, guacamole, and sour cream

Fried Flounder Sandwich

Served on a brioche bun with tartar sauce, lettuce, tomato, and a side of coleslaw

Served on a brioche bun with lettuce, tomato and onion

served with homemade turkey gravy over your choice of bread, complemented with mashed potatoes, seasonal vegetables and cranberry sauce.

Triple Chocolate Cake

Rich chocolate cake layered with light chocolate mousse and finished with chocolate ganache

Light and creamy with a graham cracker crust