Steak House Salad

Iceberg, baby lettuces, grape tomatoes, garlic croutons, and red onions

Fresh Romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground pepper

Andouille sausage, shrimp and crab meat

Petite Filet

Tender corn-fed midwestern beef, broiled to your liking

Oven roasted free-range chicken breast, garlic herb cheese, and lemon butter.

Premium reserve pork loin that is flavorful and juicy.

Broiled

Chef's Seasonal Selection