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Bobby Flay Steak

The Borgata Hotel Casino & Spa,

Celebrity chef and Food Network personality Bobby Flay’s first steakhouse, Bobby Flay Steak an 11,000-square foot space that fuses sleek, modern design elements that incorporate natural materials such as leather, cast glass and hewn woods.  Dinners can fest on a variety of regional steaks, each prepared with a distinctive rub or crack open a mouthwatering crustacean from the Lobster Bar.

 

Fornelletto

The Borgata Hotel Casino & Spa

A refreshing, casual fine dining concept by celebrated Iron Chef Stephen Kalt, Fornelletto offers guests an experience that's both warm and inviting with the comfort and culinary pleasures found in the Southern regions of Italy.

Izakaya

The Borgata Hotel Casino & Spa,

Gleaming inspiration from the traditional casual pubs of Japan, Chef Michael Schulson’s Izakaya offers incredible options such as sushi rolls and signature sashimi crafted from the freshest ingredients; robatayaki, also known as Japanese-style barbecue and an impressive array of sake.

 

Wolfgang Puck American Grill

The Borgata Hotel Casino & Spa

Culinary Hall of Fame inductee, Wolfgang Puck represents the ultimate in the culinary arts and restaurant hospitality and it shows at Wolfgang Puck American Grill.  Featuring two distinctive dining areas ranging from casual and relaxed to elegant and upscale, the restaurant offers contemporary American cuisine in a warm and comfortable atmosphere.

 

Gordon Ramsay Pub & Grill

Caesars Atlantic City

Michelin Star Chef and TV personality Gordon Ramsay, brings his popular brand to Atlantic City with Gordon Ramsay Pub & Grill.  The menu features British Pub favorites like Scotch Egg, Shepherd’s Pie, Ale-Battered Fish & Chips, Bangers & Mash, and the famous Hell’s Kitchen Beef Wellington.  Spanning from the main lobby to the casino floor, the restaurant’s centerpiece consists of a bar stocked with more than 26 beers on tap and 22 bottled options from worldwide and local breweries.  Adding to the attraction is head restaurant chef and Hell’s Kitchen season 13 winner, La Tasha McCutchen, who joined the team shortly after her winning episode aired in December 2014.

 

Guy Fieri's Chophouse

Bally’s Atlantic City

Guy Fieri’s Chophouse is a traditional steakhouse overlooking Atlantic City’s famed Boardwalk and beach.  A unique take on the classic steakhouse, the restaurant features a menu of Guy’s popular signature dishes with New Jersey flare. One can indulge in a Java Rubbed Ribeye Chop, Filet with Roasted Garlic and Brown Butter, Spicy Bloody Mary Jumbo Shrimp Cocktail, Jersey Shore Clams Casino and Cape May Fried Flounder. Meals can be complimented with a glass of California-sourced wine, a robust craft beer or spirits from a small batch distillery. 

Guy Fieri's BBQ

Bally’s Atlantic City

Are you all about the #bbqlife? Introducing the newest addition to the Wild Wild West, National BBQ Hall of Famer and chef, restauranteur and Food Network host, Guy Fieri's BBQ joint.  The menu includes sandwiches and platters featuring Championship pork butt, BBQ beef, Blue Ribbon Chicken and Smoked Italian Sausage; three different styles of Guy Fieri's signature BBQ sauces (which are available for sale); classic sides such as collard greens, cornbread, mac & cheese and baked beans; and Guy's signature desserts, including banana pudding, jumbo cookies and brownies.  A favorite, new, quick stop to add to your list.