Cardinal Bistro was established in July 2016, inspired by the culinary creations of Chef Michael Brennan. The idea behind Cardinal Bistro is to provide an upscale dining experience to guests without the stuffiness of fine dining restaurant. Cardinal Bistro takes great pride in sourcing ingredients locally and humanely, taking a Baldor Pledge to source products from New Jersey, New York and Pennsylvania. General Manager, Tom Brennan. Follow Cardinal Bistro on Facebook, instagram, Yelp and Open Table.
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