Chef Jose Garces’ playful, modernized take on a traditional Japanese izakaya & sushi. Okatshe visually transports guests to the streets of Tokyo and provices a sense of discovery by taking guests through a small Japanese candy storefront before entering the restaurant. Traditional features include tonkotsu style ramen, sashimi & nigiri and chasu pork buns. More contemporary options include ginger-garlic-scallion wings, hamachi tiradito and fried oysters with tobiko. Late night happy hour is served every Friday through Sunday, with $6 maki and Japanese small plates, $5 sake and $4 beer. Enjoy our sake collection of more than 50 varieties, house procured Japanese whisky collection and elegant and simple signature craft cocktails.
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