OLÓN. Traditional features include steamed clams, crab cakes, jumbo fried shrimp and surf & turf. More contemporary options include wood-fired Wagyu skirt steak, roasted chicken, jumbo gulf prawns, Mediterranean black bass, two The menu at Olón features Chef Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites -pound Atlantic lobsters and halibut.
Bar Olón serves as the foundation of Olón’s extensive beverage programming, including: a custom, double-sided tap with 16 draft beer selections; 35 beers by-the-bottle; 20 wines by-the-glass; 75+ wines by the bottle and 6 hand-crafted specialty cocktails. A light food menu will also be available featuring ceviche, sandwiches and shareable small plates. Live entertainment is available every Friday and Saturday, beginning at 8pm.
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