Angeline is Iron Chef and James Beard Award winning chef Michael Symon's ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail. From handmade pastas to wood-fired fare, Symon's soulful cooking produces the satisfying, bold dishes he's known for. More information →
Guy Fieri's Chophouse is a traditional steakhouse overlooking Atlantic City's famed Boardwalk and beach. A unique take on the classic steakhouse, the restaurant features a menu of Guy's popular signature dishes with New Jersey flare. One can indulge in a Java Rubbed Ribeye Chop, Filet with Roasted Garlic and Brown Butter, Spicy Bloody Mary Jumbo Shrimp Cocktail, Jersey Shore Clams Casino and Cape May Fried Flounder. More information →
Michelin Star Chef and TV personality Gordon Ramsay, brings his popular brand to Atlantic City with Gordon Ramsay Pub & Grill. The menu features British Pub favorites like Scotch Egg, Shepherd's Pie, Ale-Battered Fish & Chips, Bangers & Mash, and the famous Hell's Kitchen Beef Wellington. Spanning from the main lobby to the casino floor, the restaurant's centerpiece consists of a bar stocked with more than 26 beers on tap and 22 bottled options from worldwide and local breweries. More information →
Hell's Kitchen features a nod to both the red and blue teams featured on the fiery show of the same name. The dynamic and bustling kitchen is the centerpiece of the unique eatery allowing guests a view from every seat in the house. Find Gordon Ramsay's signature classics like Beef Wellington or seasonal menu items featuring locally-sourced, fresh ingredients and seafood delicacies. Try one of the fun specialty cocktails on the menu like the 'Smoke on the Boardwalk'. And don't forget to save room for dessert like the signature Sticky Toffee Pudding! More information →
Just steps off the casino floor will sit Nobu - the world-renowned Japanese restaurant recognized for pioneering a new style of Japanese cuisine. Guests may enjoy cocktails at the bar with sweeping ocean views, or watch chefs craft their specialty dishes at the sushi bar. The menu features Nobu Matsuhisa's signature dishes such as the Black Cod Miso and Rock Shrimp Tempura as well as other unique dishes that offer a memorable dining experience. More information →
Chef Bobby Flay's Bobby's Burgers is Flay's take on fast-casual. An American eatery, with a focus on classic burgers and burgers with a twist, made-to-order fries, and hand-crafted milkshakes. More information →
Hatched from the minds of chef Guy Fieri and renowned restauranteur, Robert Earl, Chicken Guy! offers signature sandwiches, chicken tender combos, flavorful sides, salad bowls and 22 signature sauces. More information →
Featuring a modern steakhouse menu, Gordon Ramsay Steak showcases prime beef aged for a minimum of 40 days and cuts such as the 40-ounce Royal Long-bone Chop for two as well as American Kobe. With a nod to his British roots, Ramsay has expanded on the traditional land and sea offerings and developed a menu that is both distinctive and creative. More information →
Chef Jose Garces culinary masterpiece, Amada will have you soaking in the ocean views while dining in a Spanish ambiance with authentic Mediterranean details. This rustic-chic, tapas style restaurant and bar has embraced the rich traditions of Spanish cuisine, showcasing the authentic taste of Andalucía. More information →
Distrito is a food truck concept by Chef Jose Garces celebrating the culture and cuisine of Mexico City. Grab a street taco or some nachos from the Distrito Taco Truck, choose from a variety of tequilas and cocktails from the bar, then grab a seat at one of the picnic tables and enjoy! More information →
