An Atlantic City winery with "a European accent,"
Balic Winery produces 30 varieties of premium and ultra-premium wines. The award-winning wines of this Atlantic City winery range from dry to demi-sec to berry and they’re often on display at the
Atlantic City Food and Wine Festival. Although Balic Winery began making wine in 1966, its vineyard actually dates back to the early years of the 20th century.
Today, Balic Winery offers free wine tastings at its Atlantic City winery in Mays Landing as well as its locations in Sparta, Manasquan and Clinton, New Jersey. The company will even personalize half-bottles of its wines for weddings and other special occasions.